LEM 10 in. x 13 in. Max Vac Pro Chamber Vacuum Sealer Bags

These chamber sealer vacuum bags offer long-lasting storage that will satisfy hunters, home cooks and even professional chefs. The air-tight design will seal virtually anything with from meat to liquids to powdered ingredients. Ideal for any job with its smooth, clear sides make it easy to immediately identify air pockets, while the sturdy 3.15 mil puncture-resistant plastic ensures these bags hold up for any job. Pack a season’s worth of salmon, use for Sous Vide cooking or pack up a huge batch of soup for next season. These bags are up to the task. Bags can be frozen, refrigerated, microwaved, boiled or sous vied cooked in.

• 250-count 10 in. x 13 in.
• Air-tight design
• Seals in liquids
• Sturdy 3.15 mil thick, puncture-resistant plastic
• Tear-notch