The S Series is sleek and slim, perfectly contrasting boldly angled lines and smooth curves, a story of dynamic balance and sharp focus. This is a fresh update to standard, simple done exceptionally well, a tool a chef can trust. Sometimes referred to as the Chinese Cleaver or Vegetable Cleaver, the Nakiri features a wide blade and narrow spine making it perfect to chop and slice through meat and vegetables. The thinner blade of the Nakiri make it more precise than a traditional cleaver which means it should not be used to split bones.
- Includes: 7 in. vegetable cleaver
- German sourced stain resistant high-alloy X50Cr15MoV steel
- Metal hardness rating: HRC 58 +/- 2 on the rockwell hardness scale
- Bolster free design comfortably accommodates a natural and firm pinch grip
- Flush seams in handle ensure easy cleaning and safe use
- Knife design focuses on excellent balance and optimal comfort
- Patent pending design
- NSF approved
- Limited lifetime warranty
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